Anti-listerial effect of selected essential oils and thymol
نویسندگان
چکیده
منابع مشابه
Anti-Listerial Activity of Four Seaweed Essential Oils Against Listeria monocytogenes
BACKGROUND Listeria monocytogenes is one of the most virulent types of bacteria and causes severe foodborne illness, such as listeriosis. Because this pathogen has become resistant to sanitizers and other disinfectants that are used to clean utensils and surfaces during food processing, it poses a serious threat to the food industry. OBJECTIVES The study was conducted to determine the anti-li...
متن کاملanti-listerial activity of four seaweed essential oils against listeria monocytogenes
conclusions the results presented herein provided insight into a possible explanation for the modes of action of essential oils on l. monocytogenes. the outcome of the present study may aid the food industry in locating the most promising potential anti-listerial agents from edible seaweed sources to control l. monocytogenes and also in facilitating their application in food processing and pres...
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Antimicrobial, antioxidant, and anti-inflammatory activities of the essential oils of 18 plant species from Tajikistan (Central Asia) were investigated. The essential oil of Origanum tyttanthum showed a strong antibacterial activity with both minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of 312.5 µg/mL for E. coli, 625 µg/mL (MIC) and 1250 µg/mL (MBC...
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Antibiotic resistance is a crucial grievous menace to public health on a planetary scale as it plummet the effectiveness of treatment and increase morbidity and mortality (Cassandra et al., 2008). Highly resistant bacterial evolution resulted in the compromised use of new generation of antibiotics (Levy, 2002). Antibiotic resistance is due to an inherent ability of microorganism to form surface...
متن کاملAntioxidant Capacity of Selected Plant Extracts and Their Essential Oils.
The main objective of this study was the screening of some selected aromatic plants very popular in Greece, with respect to their total phenolic content, antioxidant capacity, reducing activity, and oxidative stability. All plants were extracted with the conventional method, reflux with methanol. The essential oils of the plants were also analyzed for their antioxidant properties. The total phe...
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ژورنال
عنوان ژورنال: Acta Biologica Hungarica
سال: 2016
ISSN: 0236-5383,1588-256X
DOI: 10.1556/018.67.2016.3.10